Description

A Savory Foundation: Staying true to classic culinary traditions, our Organic Chicken Stock is made by gently simmering meat, bones and mirepoix (celery, carrots & onions) for hours to bring out the rich, complex flavors.When nature gives you such delicious ingredients to work with, the key is to keep it simple: Ingredients from suppliers with highest-quality standards. Tracking every ingredient for safety & traceability. Certified to the Source® since 1997. Sourcing as close to home as possible. Sustainable practices that minimize our impact on the earth.Get Creative in the Kitchen: Add a dash of extra flavor in stir fry. Braise a chuck roast with stock, stir in a little flour to make a gravy. Use to deglaze your pan after frying a steak for a delicious sauce. Reduce the stock to make classic grand sauces (demi-glace, glace du poulet).